Shop • Save • Deliver
Bringing the taste of home to your doorstep
Authentic African & Afro-Caribbean groceries • UK-wide delivery • Nottingham same & next-day
UK-wide delivery
We deliver across the UK
Nottingham
Next-day local delivery
Easy online shopping
Shop your favourites from home
Customer support
We're here when you need us
Odogwu Foods bestsellers
The products our customers keep coming back for.
Ayamase Oil (Exotic Choice)
£5.99In stock
Ayoola Poundo Yam 1.8kg
£6.50In stock
Benny Chicken Seasoning x 6
£4.49In stock
Checkers Custard Banana 1kg
£5.79In stock
Checkers Custard Vanilla 1kg
£5.79In stock
Dry Ukwa (African Breadfruit)
£8.99In stock
Ducros Curry Powder 25g
£0.49In stock
Ducros Thyme 25g
£0.49In stock
Shop African & Afro-Caribbean groceries
Shop all products
Odogwu Foods essentials
Everything you need to keep your African food cupboard stocked.
Ayamase Oil (Exotic Choice)
Cold-pressed, unrefined. This week only.
£5.99
Shop this dealNew in this week
Scroll for the full list.
Emu Palm Wine
Exotic Choice 9ja Peanuts
Achi (Dry Blended) Exotic Choice
Cashew Nuts Exotic Choice
Exotic Choice Coarse Semolina
Locust Beans Dry (Iru) 300g- Exotic Choice
Our story
Nigerian at heart. African by heritage. Open to everyone.
For almost 40 years, we’ve lived in the diaspora — carrying with us the flavours, traditions and memories of home. Yet finding authentic African food at fair prices was often harder than it should have been. So we created Odogwu Foods to change that.
Rooted in our Nigerian and Cameroonian heritage, we source authentic foods from across Africa and the Afro-Caribbean community, making them easier to find, more accessible and affordable for families across the UK.
Because African food is more than food. It is culture. It is family. It is memory. It is home.
From Nottingham to your doorstep, Odogwu Foods is bringing the taste of home closer.
Recipes & food stories
Cook, discover and enjoy the flavours of home.
Article
What's in season: a West African winter basket
What we are buying in this month, why yam gets better in the cold, and how to keep plantains from turning on you.
Explore article
Recipe
Egusi soup with pumpkin leaves
Ground melon seed thickens into something rich and nutty. Ugu goes in at the very end so it keeps its bite and its colour.
Explore article
Recipe
Jollof rice, the way it should be
Smoky, deeply savoury and worth the argument. The base is a slow-cooked pepper stew — rush it and you get orange rice, not jollof.
Explore article
Odogwu Foods
Bring the taste of home home.
Shop authentic African groceries and have your favourites delivered to your door.